From our friends at Pampered Chef... this is a quick dessert that the kids just love. Using packaged sugar cookie dough and adding cream cheese and strawberries makes this quick and fun!
1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
4 cups assored fresh fruit such as sliced strawberries, kiwi, bananas or peaches; blueberries or raspberries
Preheat oven to 350 degress. For crust shape cookie dough into a ball. Place dough in center of medium round stone with handles; flatten slightly with palm of hand. Using lightly floured baker's roller, roll out dough to 12 inch circle, about1/4 inch thick. Bake 18-20 minutes or until light golden brown, cool 10 minutes. Carefully loosen cookie from stone using bread knife. Cool completely. For topping, combine cream cheese and sugar in Small Batter Bowl; mix well. Spread mixture evenly over top of cookie. Slice strawberries, peeled kiwi, or bananas using Egg Slicer Plus® slice peaches using Paring Knife. Arrange fruit over cream cheese mixture. Refrigerate. Cut into 16 wedges with Pizza Cutter. Serve using Mini-Serving Spatula. Yield: 16 servings.