I'm thinking summer again....just dreaming.... but daylight savings time is just around the corner. So summer is close behind! Yeah!!!! This recipe is from Pampered Chef. Use any kind of fruit you want and just add the dip. It's creamy and has just enough sweetness to it to make the fruit taste yummy!
1/2 cup sour cream
1/4 cup light strawberry preserves
1 1/2 cups thawed, frozen light whipped topping
Zest orange with Lemon Zester. Finely chop zest to measure 2 tsps.
Combine sour cream, preserves and orange zest. Fold in whipped topping until combined. Cover and refrigerate until ready to serve.