Roast Beef Rollups with Bacon, Lettuce & Tomato Dip

Roast Beef Rollups with Bacon, Lettuce and Tomato Dip

These are so yummy....this is a Pampered Chef recipe, so you know that it's very easy and always tastes great!  This would be a wonderful light summer supper!

Roast Beef Roll-Ups
Ingredients:
8 oz  cream cheese spread
3-4 tsp  prepared horseradish
8 (6-in.) flour tortillas
6 plum tomatoes, thinly sliced
1 small cucumber, thinly sliced
1 small red onion, thinly sliced
1/2 lb thinly sliced deli roast beef (8 slices)

Directions:
1.  Combine cream cheese spread and horseradish in a small mixing bowl; mix well. For each roll-up, spread tortilla evenly with 2 tbsp (30 mL) of the cream cheese mixture. Top with tomatoes, cucumber, onion and roast beef. Roll up tortilla tightly.

2.  Wrap filled tortillas individually in plastic wrap. Refrigerate, seam side down, 30 minutes. Cut each roll-up crosswise into thirds and serve on Medium Bamboo Platter.

Yield:  24 appetizers


Bacon, Lettuce, and Tomato Dip
Yields approximately 2 1/2 cups of dip
Prep time: 15 min. | Chill time: 3 hours

Ingredients:
1 package (8 ounces) cream cheese, softened
1/2 cup ranch salad dressing
1 medium tomato, seeded and diced (about 3/4 cup)
6 bacon slices, crisply cooked, drained and chopped
1/2 cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar
Lettuce leaves
Bread or crackers for serving

Directions:

1. Place cream cheese in a medium bowl.  Gradually stir in dressing; mix well
2. Remove seeds from tomato and dice it.  Reserve 1 tablespoon for garnish.  Finely chop bacon, celery, and onion.  Add tomato, bacon, celery, onion, and sugar to cream cheese mixture; mix well.  Cover; refrigerate at least 3 hours to allow flavors to blend.
3. To serve, line a bowl with lettuce leaves.  Fill with dip.  Garnish with reserved tomato.  Serve with bread, crackers, or crudités.
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