Another great recipe from our friends at Kraft... this one's a winner. It sounds like a lot of garlic, but they cook up very soft. You can take the garlic after it's cooked and add soft butter and create a complex butter spread for Italian bread as a compliment to this great dinner
4small boneless skinless chicken breast halves (1 lb.)
20cloves garlic, peeled
HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).