Saturday, February 18, 2012

Chicken with 20 Cloves of Garlic

Another great recipe from our friends at Kraft... this one's a winner.  It sounds like a lot of garlic, but they cook up very soft.  You can take the garlic after it's cooked and add soft butter and create a complex butter spread for Italian bread as a compliment to this great dinner


The Recipe...
4
small boneless skinless chicken breast halves (1 lb.)
20
cloves garlic, peeled
¾ cup fat-free reduced-sodium chicken broth ¼ cup KRAFT Light Classic Caesar Dressing
¼ cup KRAFT Grated Parmesan Cheese

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.




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