Chicken with 20 Cloves of Garlic

Chicken with 20 Cloves of Garlic

Another great recipe from our friends at Kraft... this one's a winner.  It sounds like a lot of garlic, but they cook up very soft.  You can take the garlic after it's cooked and add soft butter and create a complex butter spread for Italian bread as a compliment to this great dinner. Add your choice of potatoes and vegetable and you have yet another quick and easy supper!

Here's a quick tutorial from Kraft for Chicken with 20 cloves of garlic...


4 small boneless skinless chicken breast halves (1 lb.)
20 cloves of garlic, peeled
2 T. cooking oil
3/4 c. fat-free reduced-sodium chicken broth
1/4 c. Kraft Light Classic Caesar Dressing
1/4 c. Kraft Grated Parmesan Cheese


  1. Heat large nonstick skillet on medium-high heat with 2 tablespoons cooking oil. Add chicken and garlic; cook 4 min., turning chicken after 2 min.
  2. Stir in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).
  3. Sprinkle with Parmesan; cover. Remove from heat. Let stand 1 min. 
  4. Optional...I like my chicken a little crispier. To make it a little crispier I would turn my broiler on and move the pan to the oven broiler and crisp it up for about 3-5 minutes.  Don't walk away, you might have burned chicken for dinner.

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