This recipe originated on an old HGTV show called "All in Good Taste". It was a great resource for some wonderful recipes. I tried this one right after I watched it. It is wonderful and I've served it many, many times. It is easy and everyone raved about the flavor. This recipe turns you from a cook into a "Chef"! Serve with garlic smashed potatoes, asparagus, and a light salad. What a wonderful dinner..
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6 skinless, boneless chicken breasts
1/2 tsp. tomato paste
1/2 cup Marsala cooking wine
2 T. butter
1 T. olive oil
1 small onion, chopped
Salt and pepper to taste
12 ounces fresh mushrooms
(white button and cremini work well)
2 T. butter
1 T. olive oil
1 clove garlic, minced
1/4 cup Marsala cooking wine
Salt & pepper to taste
- Flatten chicken breasts between two sheets of waxed paper. (I used a plastic bag, see video below)
- Dredge the chicken breasts in flour. Shake off the excess flour.
- Dissolve tomato paste in the Marsala wine.
- Heat butter and olive oil in a skillet and saute onion in the skillet.
- Add the floured chicken breasts to the skillet, and brown on both sides.
- Season with salt and pepper and pour the Marsala-and tomato-paste mixture over the chicken breasts.
- Cook until the sauce thickens.
- Remove the chicken breasts to a platter.
- To prepare the mushroom topping, thinly slice white button and crimini mushrooms
- Add butter, olive oil, and garlic clove to the pan.
- Add the mushrooms and saute' for a few minutes.
- Pour in 1/4 cup Marsala cooking wine. Salt and pepper to taste.
- Allow the mushrooms to absorb all the liquid. Spoon the mushroom topping over the chicken breasts, garnish with chopped parsley, and serve.
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When making Chicken Marsala, you need to
flatten the chicken breasts.
Here's a short video showing how to do it...
This method is also used for Chicken Piccata and Turkey Piccata..
"New and old gadgets!"
So many great recipes and so little time to share them. I've been updating my blog for the last two months. It takes a lot of time to bring a blog into the 2020's. I love it though. Many new recipes with different approaches to making them. I still love many of the old tried and true recipes. With instapots and air fryers, many recipes have changed. I do love the convenience of these gadgets, but I also love using a slow cooker. Start your meal in the morning and dinner is ready by 5 without any watching of the pot.
I found this instapot on Amazon...they are really a great update to mom's pressure cookers.
I have many recipes on Cafe' Hoffy along with craft ideas that I think are worth writing about. I love to sew, quilt and crochet and cook, of course. So those are the ones I concentrate the most on. If you would like to see more Cafe' Hoffy posts, just click "More Recipes" or "More Crafts" below. You will be redirected to other posts. I've also included a few posts for you to check out.
Like everyone, I love Pinterest. I think I now have over 13,000 pins. I know it's crazy, but when you find great recipes, crafts and ideas all in one place, it's a great thing. I spent the whole month of January categorizing all those pins. It was a crazy thing to do, but now everything is at my fingertips. I remember in years past collecting lots of magazine stuff and recipes and whatever and putting them in folders. Now we can carry all those recipes and ideas with us on our phone, or tablet, or computer or laptop. It's also a great thing.
This post was on chicken dishes, so if you're looking for something in that category, just check out my "Chicken Board" for more great recipes for lunch and dinner.
You can also check out all my categories by clicking on my picture or the Pinterest logo and you will be redirected to my "Other Boards"...
Here are a few "Pins" relating to the chicken post... They're all great!
I love making chicken so many ways. The Chicken and Dumplings recipe is the best one I've ever used, and the easiest! Forgotten chicken is an old recipe, but it's delicious and so easy to make. The rotiserrie chicken recipe made in the new instapots is wonderful. All the juice stays in it, unlike baking in the oven. This recipe is a keeper. The chicken wrapped asparagus is the very best! Show off your talents by making this recipe. It's well worth the effort! Until next time...
Always remember..."Life's short, eat dessert first!"