Toasted Almond Triangle Ice Cream Dessert
I remember my Mom making something similar to this when I was a kid. This recipe has been around and around. It is so good and easy. It uses simple ingredients and makes 16 servings.
Lots of smiles and accolades guaranteed!
4 cups toasted rice cereal (such as Rice Krispies), slightly crushed
1 cup sliced, toasted almonds
1 cup toasted, sweetened flake coconut
1 cup packed light brown sugar
⅔ cup unsalted butter, melted
2 quarts vanilla ice cream, softened
Prepared caramel sauce, optional
- In a large bowl, mix together cereal, toasted almonds, toasted coconut, brown sugar and butter.
- Press half of mixture into bottom of 13-by-9-by-2-inch baking dish and chill slightly.
- Spoon softened ice cream over chilled crust and press evenly, using waxed paper and your hands. Top with remaining crumb mixture. Cover and freeze for at least 4 hours or overnight.