Texas Caviar..."the best!"
This is a great crowd pleaser. A few ingredients, some Frito Scoops and you have an instant party! Everyone loves Texas Caviar. It will last in the refrigerator for up to a week, but it never lasts that long!
Put the first 6 ingredients in a saucepan and bring to a rolling boil, stirring off and on for about 3 minutes after it comes to a boil. Turn off and let cool completely.
2 c. sugar
2 tsp. salt
2 tsp. water
1 tsp. white pepper
1 1/2 c. apple cider vinegar
1 c. vegetable oil
While this is cooling, mix the following ingredients in a very large bowl.
1 small red onion, chopped
2 c. celery, chopped small
1 bell red pepper, diced small
1 bell green pepper, diced small
1 bell orange pepper, diced small
2 cans Shoepeg corn
2 cans black beans, rinsed and drained
2 cans regular corn, rinsed and drained
Add cooled liquid to the vegetables. Store in refrigerator overnight. Drain, and then serve with chips, or crackers or Scoops. If there are any leftovers, and in most instances there won't be, you can store in fridge for up to a week... (You can also cut the recipe in half, but you'll be surprised how fast in disappears!
I also collect "Pins" on Appetizers and Dips for ideas for future use. You can visit my "Appetizer Board" or my "Appetizer-Dip Board" for more great recipes for special events, holidays, birthdays and anniversary parties.
You can also visit my "Other Boards" for recipes and crafting by clicking on the Pinterest Logo or my picture for thousands of great ideas...
Here are a few of pins from Pinterest that I have collected over the years...there might be some that interest you...