Crispy Cheddar Chicken

This is going to be an easy post today. Who doesn't love chicken cheese? I've made it and I just get hungry looking at the picture. I might have to make it again. I've used this gal's recipes before.  They are all wonderful. You can check all her recipes out at Jamie Cooks It Up! 
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Crispy Cheddar Chicken
Ingredients:

Chicken:
4 large chicken breasts
2 sleeves Ritz crackers
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. milk
3 c. cheddar cheese, grated
1 tsp. dried parsley

Sauce:
1 10 oz. can cream of chicken soup
2 T. sour cream
2 T. butter

Instructions:
  1. Cut each chicken breast into 3 large chunks.
  2. In a small food processor grind up the Ritz crackers.
  3. Pour the milk, cheese and cracker crumbs into 3 separate small pans.  Toss the 1/4 tsp. salt and 1/8 tsp. pepper into the cracker crumbs and stir the mixture around to combine.
  4. Dip each piece of chicken into the milk then the cheese. Press the cheese into the chicken with your fingers. Some of it will fall off when  you add it to the cracker crumbs, don't worry about it. Press the cheesy chicken into the cracker crumbs and press it in. By the time you are done coating the last piece of chicken, the dish you are using for the crumbs will be full of cheese.  Don't let it get you down.  Once the cheese melts in the oven it will adhere nicely to the crumbs and the crackers.
  5. Spray a 9x13 pan with cooking spray and lay the chicken inside the pan.
  6. Sprinkle the dried parsley over the chicken.
  7. cover the pan with tin foil and bake at 400 degrees for 35 minutes.  Remove the tin foil, bake for an additional 10 minutes, or until the edges of the chicken are golden brown and crispy.
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This is one of my most looked at recipes  Over the years there have been thousands of people who have tried it.  It is a great dessert...not too sweet or rich. When I've served it, everybody loves it. Of course, the peanut butter cups are a favorite of most people.
Chicken with 20 cloves of garlic.  A really good recipe for chicken. You would think all that garlic would be way too much, but it's not. You can just eat them plain with your chicken, or smash them up and mix with butter. Nothing like garlicy buns!
Don't you just love the beautiful artsy wine glasses that are available now? I learned how to paint on glass many a years ago. They make beautiful gifts for weddings, birthdays, anniversaries and many other celebrations. Learning the art of painting on glass is pretty simple. Check out my post for more information.
The Chicken Marsala is without a doubt my favorite. I found this recipe many years ago on HGTV and have used it ever since. It's an easy recipe and I always get raves. 

If interested, there are lots of Cafe' Hoffy posts on food recipes and craft ideas. Just click on the "More Recipes" or "More Crafts" and you will be redirected to the Cafe' Hoffy indexes...
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I love to incorporate Pins into my posts that relate to  the post. In this case, it was about chicken. So naturally I have added a few chicken pins that I've tried and think are great. You can visit my "Food Boards" on Pinterest to see many more great chicken recipes. I've divided them into sub-sections like, Chicken: everyday chicken, Italian chicken, Mexican chicken, chicken salads and more. I hope you check them out, you won't be disappointed.

You can also visit my "Other Boards" by clicking my picture below for thousands of great recipes and ideas.
I love chicken recipes. Here are a few great recipes that I collected on Pinterest that I have tried and absolutely love. For the recipes just click on the pictures and you will be redirected to the contributor's website.
Chicken & Dumplings..."The BEST!"
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So many wonderful chicken recipes to choose from. I have to say that the chicken in dumplings in the picture above is the best I've ever tasted.  It's very easy to make and my husband says it's a keeper!!!! Until next time.....
Always remember..."Life's short, eat dessert first!...words to live by!

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