Crazy Cake (no eggs) with Creamy Frosting

This recipe is a little unconventional for a cake. A gal that I worked had children that were allergic to eggs. This cake does not require any eggs.  So it was a perfect treat for the kids.  Who doesn't love chocolate cake with creamy marshmallow frosting?  It's also very inexpensive to make. Most of the ingredients are already in your pantry.
 
There are a few things to keep in mind when making this recipe.
  1. Only use a glass 9X13 cake pan.
  2. Do not use any metal utensils and yes, you have to mix by hand
Crazy Cake
Ingredients:
3 C. flour
2 C. sugar
6 T. cocoa
1 1/2 tsp. soda
1/2 tsp. salt
2/3 C. oil
2 tsp. vanilla
2 tsp. vinegar
2 C. water       

Instructions:
  1. Sift flour, sugar, cocoa and salt in a bowl. Then sift again into the cake pan (do not grease). Then sift again into the bowl and one more time into glass cake pan.  
  2. After sifting 4 times, make 3 wells in mixture in cake pan.
  3. Add the vanilla into one of the wells, the vinegar in the second well and the oil in the third well.  The oil will spill over and that's just fine.  
  4. Pour the water around the edges and mix with rubber spatula until thoroughly mixed like a cake mix. 
  5. Bake in a 350 degree oven for approximately 30 minutes or until toothpick 
    inserted in cake comes out clean. 
                                       
            
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This frosting recipe is an oldie, but a goodie and also very inexpensive to make. It's the creamiest frosting you will ever make and eat. It's very stable and can be left out for a few days. However, your cake won't last that long! LOL!
Marshmallow Frosting
5 T. Flour
1 C. milk
1/2 C. butter or margarine
1/2 C. shortening
1 C. sugar
1 tsp. vanilla

Instructions:
  1. Whisk the milk and flour in a saucepan on stove.
  2. Cook until it becomes a pasty substance (like paste glue)...LOL
  3. Take off heat and cool in refrigerator. (Cover with plastic wrap, so no skin forms)
  4. Make sure it is cold to the touch before adding to the rest of the ingredients.
  5. After the paste has cooled coming the sugar, butter or margarine, vanilla and paste and beat for at least 5 minutes. 
  6. Spread on cake
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It's so much fun posting great recipes, like these and craft ideas. Here are a few Cafe' Hoffy posts that you might also like. Just click on the category that you are interested in..."More Recipes" or "More Crafts"
Knitted Cable Vest                  Pepperoni Pasta Salad
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I also collect "Pins" on lots of different subjects that interest me. I'm sure everyone pins something these days. I have lots of great pins...like 13,000 or more. I think I'm the Pinterest queen. You can visit my "Baking Board" for more great cake recipes along with many other great recipes...

You can also visit my "Other Boards" by clicking on the Pinterest logo or my picture for thousands of great recipes and ideas...
Here are a few "Pins" from Pinterest that relate to my post...
Coconut Cake Blueberry                           Lemon Blueberry Zucchini Cake
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Well, another post updated.  Although this takes a really long time, I think it's worth it!
Always remember..."Life's short...eat dessert first!"...words to live by
 

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