Cream Cheese Sheet Cake

http://www.tasteofhome.com/Recipes/Cream-Cheese-Sheet-Cake

This delectable moist cake is quick and easy and tastes wonderful.  It also makes enough for a small crowd.  Make it and enjoy...

Ingredients

• 1 cup plus 2 tablespoons butter, softened
• 2 packages (3 ounces each) Philadelphia® Cream Cheese, softened
  
  

  2-1/4 cups sugar
• 6 eggs
• 3/4 teaspoon vanilla extract
• 2-1/4 cups cake flour
• FROSTING:
• 1 cup sugar
• 1/3 cup evaporated milk
• 1/2 cup butter, cubed
• 1/2 cup semisweet chocolate chips

Directions

• In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour until well blended.
• Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
• For frosting, in a small saucepan, combine sugar and milk; bring to a boil over medium heat. Cover and cook for 3 minutes (do not stir). Stir in butter and chocolate chips until melted. Cool slightly. Stir frosting; spread over top of cake. Yield: 24-30 servings.