Strawberry-Chocolate Tart

http://www.familycircle.com/recipe/pies/strawberry-chocolate-tart/

This is a not only beautiful to look at, but wonderful to eat...

Ingredients

• Crust:
  14 chocolate cream-filled sandwich cookies
• 3/4 cup pecans, chopped
• 2 tablespoons butter, melted
• Filling:
  1/2 teaspoon unflavored gelatin
• 2/3 cup heavy cream
• 1 package (3 ounces) cream cheese, at room temperature
• 8 ounces white baking chocolate, coarsely chopped
• 2 cups strawberries
• Garnish:
  White chocolate curls
• Fresh mint sprigs

Directions

Crust:
1. In food processor, finely chop together cookies and pecans. Add melted butter; pulse until crumbs begin to hold together. Press mixture over bottom and up sides of 9-inch tart pan with removable bottom. Refrigerate while preparing filling.
Filling:
2. Sprinkle gelatin over cream in small bowl. Let stand until gelatin is softened, about 5 minutes. With electric mixer, beat cream cheese in medium-size bowl until smooth. Add cream-gelatin mixture; beat just until smooth. Transfer to small saucepan. Add white baking chocolate; cook, stirring, over medium heat until gelatin is dissolved, chocolate is melted and mixture is smooth, about 4 minutes. Pour into tart crust. Refrigerate 1-1/2 hours or until firm, or overnight.
3. Hull strawberries; rinse. Halve some of berries. Remove side of tart pan. Mound berries in center of tart. Garnish with chocolate curls and mint sprigs. Makes 12 servings.  Enjoy!