Cook the following ingredients to a rolling boil, stirring off and on, and then let completely cool.
2 c. sugar
2 tsp. salt
2 tsp. water
1 tsp. white pepper
1.5 c. Apple Cider Vinegar
1 c. Vegetable Oil
While the above is cooling, mix the following ingredients in a very large bowl...
1 small red onion, chopped
2 c. celery, chopped small
1 bell red pepper, diced small
1 bell green pepper, diced small
1 bell orange pepper, diced small
2 cans drained Shoepeg Corn
2 cans black beans, rinsed and drained
2 cans regular corn, rinsed and drained
Add cooled liquid to the vegetables. Store in refrigerator overnight. Drain, and then serve with chips, or crackers or Scoops. If there are any leftovers, and in most instances there won't be, you can store in fridge for up to about a week...