Saturday, February 11, 2012

Texas Caviar

Texas Caviar

This is a great crowd pleaser.  A few ingredients, some scoops and you have an instant party! 

Cook the following ingredients to a rolling boil, stirring off and on, and then let it completely cool.
2 c. sugar
2 tsp. salt
2 tsp. water
1 tsp. white pepper
1.5 c. Apple Cider Vinegar
1 c. Vegetable Oil

While the above is cooling, mix the following ingredients in a very large bowl...
1 small red onion, chopped
2 c. celery, chopped small
1 bell red pepper, diced small
1 bell green pepper, diced small
1 bell orange pepper, diced small
2 cans drained Shoepeg Corn
2 cans black beans, rinsed and drained
2 cans regular corn, rinsed and drained

Add cooled liquid to the vegetables. Store in refrigerator overnight.  Drain, and then serve with chips, or crackers or Scoops.  If there are any leftovers, and in most instances there won't be, you can store in fridge for up to about a week...  (You can also cut the recipe in half, but you'll be surprised how fast in disappears!




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