Sunday, February 19, 2012

Strawberry Salsa....yummmy!!!

Strawberry Salsa.....what a yummy idea.  Our friends at Taste of Home shared this recipe in their July/August 2008 issue.  Can be used on fish, chicken and tortilla chips.

The recipe...
  • 2-1/2 cups finely chopped fresh strawberries
  • 1 cup chopped green pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons minced fresh parsley
  • 1/3 cup prepared Catalina salad dressing
  • Dash hot pepper sauce
  • Pepper to taste
  • Tortilla chips
Directions:

In a large bowl, combine the strawberries, green pepper, onions and parsley. Stir in the salad dressing, hot pepper sauce and pepper. Cover and refrigerate for 2 hours. Serve with tortilla chips. Yield: 3 cups.


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