Friday, February 24, 2012

Greek Chicken Wings with Cucumber Dipping Sauce-Taste of Home

I love Greek flavors.  They love using olive oil and lots of lemon juice.  Of course it wouldn't be perfect without "garlic"!  These wings are wonderful alone, but with the cucumber dipping sauce makes them FABULOUS!

The Recipe:

  • 3 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 4 pounds frozen chicken wingettes, thawed
  • 1/2 cup plain yogurt
  • 1/2 cup chopped peeled cucumber
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 1 garlic clove, peeled
  • Dash salt
  • In a large resealable plastic bag, combine the lemon juice, oil,
  • honey, oregano, garlic and salt. Add chicken wings; seal bag and
  • toss to coat. Refrigerate overnight.
  • In a blender, combine the sauce ingredients; cover and process until
  • smooth. Transfer to a small bowl; cover and refrigerate until
  • serving.
  • Drain and discard marinade. Place wings on a rack in a greased 15-in.
  • x 10-in. x 1-in. baking pan. Bake, uncovered, at 400° for 35-40
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